Corn Chowder

5 ingredients
5 steps

Ingredients

  • 2 medium potatoes, diced
  • 1/2 c. diced onion
  • 1/2 to 1 c. whole kernel corn
  • salt and pepper to taste
  • milk (1 c. per person)

Directions

  1. 1
    Cook potatoes and onion in water (just enough to cover) until tender.
  2. 2
    Add corn.
  3. 3
    Heat to simmering stage, add salt and pepper to taste and some margarine.
  4. 4
    Then add milk, about a cup per person. Don't boil, but serve hot.
  5. 5
    Serves 2 to 3.

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