Corn Chowder

7 ingredients
7 steps

Ingredients

  • 1 lb. bacon, cut crosswise into 1/4-inch strips
  • 2 small potatoes, diced
  • 2 cans creamed corn
  • 2 cans evaporated milk
  • 3/4 c. water
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Fry bacon, stirring frequently, approximately 4 minutes. Drain.
  2. 2
    Add potatoes and water.
  3. 3
    Simmer until potatoes are cooked, approximately 15 minutes.
  4. 4
    Add corn and evaporated milk.
  5. 5
    Salt and pepper.
  6. 6
    Simmer for 10 to 15 minutes.
  7. 7
    Serves 6.

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