Corn Chowder

Directions

1. 1
   In soup pot fry bacon crisp, drain.
2. 2
   Add onion and cook until clear.
3. 3
   To bacon and onion add flour.
4. 4
   Cook on low heat 3 to 4 minutes.
5. 5
   Do not brown flour.
6. 6
   Add chicken broth to flour slowly; stir until smooth.
7. 7
   Add corn, potatoes and milk; heat through.
8. 8
   Do not bring to boil.
9. 9
   It will scorch easily.
10. 10
    Makes 8 portions.