Corn Chowder

8 ingredients
7 steps

Ingredients

  • 8 slices bacon, fried and crumbled
  • 1 medium onion, chopped
  • 3 to 4 potatoes, peeled and diced
  • 1/2 c. water
  • 1 can creamed corn
  • 1 qt. milk
  • 2 tsp. salt
  • pepper

Directions

  1. 1
    Fry bacon.
  2. 2
    Add onion; saute.
  3. 3
    Add potatoes and water.
  4. 4
    Simmer 5 to 10 minutes.
  5. 5
    Add corn and cook 5 minutes.
  6. 6
    Stir in milk, salt and pepper.
  7. 7
    Heat slowly.

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