Corn Chowder

10 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 2 Tbsp. chopped onion
  • 1 Tbsp. chopped celery
  • 1 Tbsp. minced pepper
  • 2 c. corn
  • 2 potatoes, diced
  • 3 tomatoes, diced
  • 2 pt. milk
  • salt
  • pepper

Directions

  1. 1
    Dice the bacon and put into pan to brown.
  2. 2
    Add onion, celery and pepper; fry until bacon is crisp.
  3. 3
    Add the corn and saute together for 3 minutes.
  4. 4
    Add potatoes, tomatoes and seasoning. Cover and simmer for 30 minutes.
  5. 5
    Finally, add the milk.
  6. 6
    Heat to the boiling point and serve with a little chopped parsley.

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