Corn Chowder
10 ingredients
6 steps
Ingredients
- 4 slices bacon
- 2 Tbsp. chopped onion
- 1 Tbsp. chopped celery
- 1 Tbsp. minced pepper
- 2 c. corn
- 2 potatoes, diced
- 3 tomatoes, diced
- 2 pt. milk
- salt
- pepper
Directions
-
1Dice the bacon and put into pan to brown.
-
2Add onion, celery and pepper; fry until bacon is crisp.
-
3Add the corn and saute together for 3 minutes.
-
4Add potatoes, tomatoes and seasoning. Cover and simmer for 30 minutes.
-
5Finally, add the milk.
-
6Heat to the boiling point and serve with a little chopped parsley.
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