Corn Chowder

8 ingredients
4 steps

Ingredients

  • 4 to 5 slices bacon
  • 1 1/2 c. water
  • 4 potatoes, diced
  • 2 cans evaporated milk
  • 1 to 2 onions, sliced into rings
  • 6 chicken bouillon cubes
  • 4 carrots, diced
  • 2 to 3 cans cream corn

Directions

  1. 1
    Cook onions and bacon on medium heat until onions are done and bacon crisp.
  2. 2
    Add water, bouillon cubes, potatoes and carrots. Cook until tender.
  3. 3
    Add evaporated milk with equal amounts of water and cream corn.
  4. 4
    Cook on medium heat until hot.

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