Corn Chowder

Name: Corn Chowder
Ingredients: 2 cups boiling water; 2 cups potatoes (cut into cubes); 1/2 cup sliced carrots; 1/4 cup chopped onions; 1/2 cup celery slices; salt & pepper; 17 oz. can of creamed corn; 1 pkg. cheese sauce; 2 cups evaporated milk

9 ingredients

4 steps

Ingredients

2 cups boiling water
2 cups potatoes (cut into cubes)
1/2 cup sliced carrots
1/4 cup chopped onions
1/2 cup celery slices
salt & pepper
17 oz. can of creamed corn
1 pkg. cheese sauce
2 cups evaporated milk

Directions

1

Add first five ingredients to the boiling water, cover and simmer until all vegetables are done (10-15 minutes) DO NOT DRAIN. Add corn.
2

Mix until smooth, then add to vegetables.
3

Heat DO NOT BOIL.
4

Small pieces of meat or ham may be added.