Corn Chowder

9 ingredients
6 steps

Ingredients

  • 1/2 lb. bacon
  • 2 c. diced potatoes
  • 1 to 2 diced onions
  • 1 can creamed corn
  • 1 can whole kernel corn
  • 1 can mushroom soup
  • 3 c. milk
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Brown bacon in a large soup pan.
  2. 2
    Remove bacon.
  3. 3
    To bacon grease, add potatoes and onions and enough water to cook.
  4. 4
    When potatoes are done, add corn, milk, soup, salt and pepper.
  5. 5
    Turn heat down and simmer for 10 to 15 minutes.
  6. 6
    Top servings with the diced bacon.

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