Corn Chowder

Name: Corn Chowder
Ingredients: 1 Tbsp margarine; 3 c diced onion; 3/4 c Oyster crackers, crumbs; 1/4 c flour; 2 c water; 1 c clam juice; 2 c chicken or beef broth; 3 c diced potatoes; 2 c half & half; 2 c frozen corn kernels, defrosted; 1 red & 1 green bell pepper; butter, salt and white pepper to taste

12 ingredients

1 steps

Ingredients

1 Tbsp margarine
3 c diced onion
3/4 c Oyster crackers, crumbs
1/4 c flour
2 c water
1 c clam juice
2 c chicken or beef broth
3 c diced potatoes
2 c half & half
2 c frozen corn kernels, defrosted
1 red & 1 green bell pepper
butter, salt and white pepper to taste

Directions

1

Mix liquids and butter, add potatoes and onions, cook until done. Mix cracker crumbs, flour and seasonings. Add to potatoes and onion mixture. Add bell peppers, mix well, bring to a boil, add half & half and corn, Simmer for 15 to 20 minutes.