Corn Chowder

Directions

1. 1
   Peel and dice the potatoes and cook 15 to 20 minutes or until soft.
2. 2
   Saute the sliced onions in the butter or margarine until tender.
3. 3
   When the potatoes are done, drain and add them to the onion mixture along with the corn, milk, salt and pepper.
4. 4
   Simmer until hot.
5. 5
   Enjoy!