Corn Chowder

12 ingredients
8 steps

Ingredients

  • 6 slices bacon, diced
  • 1 small onion, chopped
  • 3 Tbsp. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 3 c. water
  • 1 c. diced potatoes
  • 1/4 tsp. sage
  • 1 bay leaf
  • 1 c. Coffee-mate
  • 1 1/2 c. shredded Cheddar cheese
  • 1 lb. can kernel corn, drained

Directions

  1. 1
    Combine bacon and onion in large saucepan.
  2. 2
    Cook until bacon is crisp and onion tender.
  3. 3
    Blend in flour; cook 1 minute without browning.
  4. 4
    Add 2 cups water, potatoes, sage and bay leaf.
  5. 5
    Cover and cook until potato is tender (10 to 15 minutes).
  6. 6
    Remove bay leaf.
  7. 7
    Add creamer, 1 cup boiling water, cheese, corn and seasonings.
  8. 8
    Heat until boiling and cheese melts.

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