Corn Chowder

Name: Corn Chowder
Ingredients: 1/2 lb. bacon, cut up; 1 medium onion, chopped; 2 stalks celery, chopped; 2 Tbsp. all-purpose flour; 4 c. milk; 1/2 tsp. salt; 1/8 tsp. pepper; 1 (12 oz.) can cream-style corn; 1 (16 oz.) can tiny whole potatoes, diced or 2 c. cubed fresh potatoes, cooked; parsley; paprika

11 ingredients

12 steps

Ingredients

1/2 lb. bacon, cut up
1 medium onion, chopped
2 stalks celery, chopped
2 Tbsp. all-purpose flour
4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
1 (12 oz.) can cream-style corn
1 (16 oz.) can tiny whole potatoes, diced or 2 c. cubed fresh potatoes, cooked
parsley
paprika

Directions

1

Cook bacon in a 3-quart saucepan until crisp.
2

Drain, reserving 3 tablespoons fat in the pan.
3

Cook and stir onion and celery in bacon fat until onion is tender.
4

Remove from heat.
5

Stir in flour. Cook over low heat, stirring constantly until mixture is bubbly. Remove from heat.
6

Stir in milk.
7

Heat to boiling point, stirring constantly.
8

Boil and stir 1 minute.
9

Stir in salt, pepper, corn and potatoes and heat through.
10

Stir in bacon.
11

Sprinkle each serving with parsley and paprika.
12

Serves 6.