Corn Chowder

Directions

1. 1
   In a large saucepan, melt butter or margarine.
2. 2
   Add onions. Saute until pale in color (do not brown).
3. 3
   Add potatoes, water and 1/2 teaspoon salt.
4. 4
   Heat to boiling.
5. 5
   Reduce heat.
6. 6
   Cover.
7. 7
   Cook until tender (15 to 20 minutes).
8. 8
   Add corn, creamed corn, half and half and milk.
9. 9
   Continue cooking (no cover) on medium heat, 25 to 30 minutes.
10. 10
    Stir occasionally.
11. 11
    Makes 6 cups.
12. 12
    Contains 260 calories per cup.