Corn Chowder

8 ingredients
7 steps

Ingredients

  • 6 slices bacon
  • 1 medium onion, coarsely chopped
  • 2 medium potatoes, cubed
  • 1/2 c. water
  • 2 c. milk
  • 1 can cream-style corn
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  1. 1
    Fry bacon.
  2. 2
    Crumble and set aside.
  3. 3
    Reserve 2 tablespoons of drippings. Saute onion in drippings until tender. Add potatoes and water.
  4. 4
    Cover and simmer until tender. Stir in milk, corn, salt and pepper.
  5. 5
    Cook over medium heat stirring frequently until thoroughly heated.
  6. 6
    Sprinkle with crumbled bacon.
  7. 7
    Serves 4 to 6.

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