Corn Chowder

10 ingredients
1 steps

Ingredients

  • 1 Tbsp. butter
  • 3 c. diced onions
  • 3/4 c. unsalted oyster cracker crumbs
  • 2 c. water
  • 2 c. chicken, beef or ham broth
  • 3 c. diced potatoes
  • 2 c. half and half
  • 2 c. frozen corn, defrosted
  • 1 green bell pepper, chopped and sauteed briefly in 1 Tbsp. butter (optional)
  • salt and pepper to taste

Directions

  1. 1
    Mix liquids and butter; add potatoes and onions. Cook until done, 12 to 15 minutes. Mix cracker crumbs and seasonings. Add to potato and onion mixture. Add peppers. Mix well; bring to a boil. Add cream and corn. Simmer for 15 to 20 minutes. Serve with corn meal muffins. Makes about 2 quarts.

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