Corn Chowder

3 ingredients
9 steps

Ingredients

  • 1 lb. bacon
  • 4 medium potatoes
  • 4 cans creamed corn

Directions

  1. 1
    Cut bacon into small pieces.
  2. 2
    Brown it well and drain.
  3. 3
    Cut potatoes into cubes and add to bacon.
  4. 4
    Add water to just cover potatoes and bacon.
  5. 5
    Boil until potatoes are soft.
  6. 6
    Add creamed corn.
  7. 7
    Simmer about 15 minutes.
  8. 8
    Salt and pepper to taste.
  9. 9
    Enjoy!

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