Corn Chowder

Name: Corn Chowder
Ingredients: 1/2 c. margarine; 1/2 c. finely chopped onion; 6 Tbsp. flour; 4 chicken bouillon cubes; 2 1/2 c. hot water; 1 1/2 c. cubed, cooked potatoes; 1 (16 or 17 oz.) can whole kernel corn, drained; 3 c. hot milk; 1 tsp. sugar; 1/4 tsp. white pepper

10 ingredients

7 steps

Ingredients

1/2 c. margarine
1/2 c. finely chopped onion
6 Tbsp. flour
4 chicken bouillon cubes
2 1/2 c. hot water
1 1/2 c. cubed, cooked potatoes
1 (16 or 17 oz.) can whole kernel corn, drained
3 c. hot milk
1 tsp. sugar
1/4 tsp. white pepper

Directions

1

Heat margarine in a large saucepan and cook onion until tender, but not brown.
2

Add flour.
3

Cook and stir for 5 minutes over low heat.
4

Do not brown!
5

Add bouillon cubes and hot water, stirring with a whisk to blend.
6

Simmer for 5 minutes. Add remaining ingredients and bring to the boiling point.
7

Cool slightly and serve!