Corn Chowder

11 ingredients
8 steps

Ingredients

  • 1/4 c. cubed bacon
  • 2 Tbsp. butter
  • 1 medium chopped onion
  • 2 stalks chopped celery
  • 2 cans chicken broth
  • 3 or 4 c. cubed potatoes
  • 2 cans drained corn (whole kernel)
  • 3 c. milk
  • 1 c. light cream
  • 1 Tbsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Heat bacon and butter until fat has run.
  2. 2
    Add onions and celery.
  3. 3
    Cook until light brown.
  4. 4
    Add chicken broth and bring to boil.
  5. 5
    Add potatoes, salt and pepper and cook until tender.
  6. 6
    Add milk and bring to a boil.
  7. 7
    Add corn and lower heat until the corn is heated.
  8. 8
    Add the light cream and garnish with butter and parsley.

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