Corn Chowder

Name: Corn Chowder
Ingredients: 6 slices bacon; 1 medium onion, chopped; 2 peeled and cubed potatoes; 1/2 c. water; 2 c. milk; 1 can cream-style corn (17 oz.); 1/2 tsp. salt; dash of pepper

8 ingredients

3 steps

Ingredients

6 slices bacon
1 medium onion, chopped
2 peeled and cubed potatoes
1/2 c. water
2 c. milk
1 can cream-style corn (17 oz.)
1/2 tsp. salt
dash of pepper

Directions

1

Fry bacon crisp; remove bacon (reserve 2 tablespoons drippings in container). Crumble bacon and set aside. Saute onion in drippings until tender. Add potatoes and water; cover and simmer until tender. Stir in milk, corn, salt and pepper.
2

Cook over medium heat. Stir until well heated. Place a serving
3

in separate individual bowls. Sprinkle crumbled bacon on each serving.