Corn Chowder

Directions

1. 1
   In large saucepan, cook bacon until crisp.
2. 2
   Remove bacon, crumble and set aside.
3. 3
   Reserve three tablespoons bacon drippings in the pan.
4. 4
   Discard remaining drippings.
5. 5
   Add onion slices to the pan and cook until lightly brown.
6. 6
   Add diced potatoes and water.
7. 7
   Cook over medium heat until the potatoes are tender, 10 to 15 minutes.
8. 8
   Add corn, milk, salt and pepper.
9. 9
   Cook until heated through.
10. 10
    Pour into warmed bowls and top each serving with crumbled bacon and a pat of butter.
11. 11
    Serve with crackers.
12. 12
    Makes 4 to 5 servings.