Corn Chowder

Directions

1. 1
   In a large saucepan, cook bacon until crisp; remove bacon, reserving drippings.
2. 2
   Drain corn, reserving liquid.
3. 3
   To bacon drippings in pan, add liquid, onion, potatoes and salt.
4. 4
   Cover and simmer until vegetables are tender.
5. 5
   Add soup, milk and corn and heat through.
6. 6
   Season to taste with salt and pepper.
7. 7
   Crumble bacon on top.
8. 8
   Serves 5 or 6.