Corn Chowder
10 ingredients
8 steps
Ingredients
- 2 c. chopped onions
- 4 c. chopped potatoes
- 1 1/2 to 2 c. water
- 1 Tbsp. salt
- 2 (15 1/4 oz.) cans whole kernel corn
- 2 (15 1/2 oz.) cans cream-style corn
- 1 (5 oz.) can evaporated milk
- 2 tsp. pepper
- 1 pt. all-purpose cream
- 1 stick butter or margarine
Directions
-
1Drain the 2 cans of whole kernel corn and add the corn juice to potatoes and onions.
-
2Add water and salt.
-
3Cook until tender about 10 or 15 minutes.
-
4Add whole kernel corn.
-
5Bring back to boil.
-
6Add cream-style corn, evaporated milk, pepper and cream. Then add butter.
-
7Let cool.
-
8Is much better after it sets.
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