Corn Chowder

10 ingredients
8 steps

Ingredients

  • 2 c. chopped onions
  • 4 c. chopped potatoes
  • 1 1/2 to 2 c. water
  • 1 Tbsp. salt
  • 2 (15 1/4 oz.) cans whole kernel corn
  • 2 (15 1/2 oz.) cans cream-style corn
  • 1 (5 oz.) can evaporated milk
  • 2 tsp. pepper
  • 1 pt. all-purpose cream
  • 1 stick butter or margarine

Directions

  1. 1
    Drain the 2 cans of whole kernel corn and add the corn juice to potatoes and onions.
  2. 2
    Add water and salt.
  3. 3
    Cook until tender about 10 or 15 minutes.
  4. 4
    Add whole kernel corn.
  5. 5
    Bring back to boil.
  6. 6
    Add cream-style corn, evaporated milk, pepper and cream. Then add butter.
  7. 7
    Let cool.
  8. 8
    Is much better after it sets.

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