Corn Chowder

6 ingredients
7 steps

Ingredients

  • 4 strips bacon
  • 1 can cream of mushroom soup
  • 1/2 can water
  • 1 can milk
  • 1 can creamed corn
  • 4 to 5 medium onions, sliced

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Saute sliced onions in bacon drippings.
  3. 3
    Combine soup, milk, water, then corn in saucepan.
  4. 4
    Mix well.
  5. 5
    Add onions and crumpled bacon.
  6. 6
    Stir while heating.
  7. 7
    If too thick, add more milk or water.

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