Corn Chowder

11 ingredients
6 steps

Ingredients

  • 1 c. thinly sliced onions
  • 2 Tbsp. butter or margarine
  • 1 c. diced and cooked potatoes
  • 1 c. diced and cooked carrots
  • 1 c. diced and cooked celery
  • 1 c. diced and cooked ham
  • 2 c. fresh corn or 1 can creamed corn
  • 1 can cream of mushroom soup
  • 2 1/2 c. milk
  • 3/4 Tbsp. salt
  • 3 dashes of pepper

Directions

  1. 1
    In large pan, cook onions until tender, but not brown.
  2. 2
    Mix all ingredients.
  3. 3
    Cook on low heat until near boiling.
  4. 4
    Stir often to prevent sticking.
  5. 5
    Improves with standing.
  6. 6
    Better the next day.

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