Corn Chowder

Directions

1. 1
   Peel the potatoes; dice and cook until fork-tender.
2. 2
   Drain; set aside.
3. 3
   Cook the bacon; save about 5 tablespoons bacon grease. Add about 6 or 7 tablespoons flour and brown.
4. 4
   Remove from heat. Add the milk.
5. 5
   Cook and stir on low until it thickens.
6. 6
   Add drained potatoes and the cream-style corn; heat.
7. 7
   Pour in bowl; crumble bacon on top.