Corn Chowder

Directions

1. 1
   Use deep pan; usually make day before.
2. 2
   Cook 3 tablespoons butter and salt pork slowly until fat is melted (pork bits crisp and brown).
3. 3
   Add onion.
4. 4
   Cook slowly 5 minutes, stirring often. Add potatoes and water.
5. 5
   Cook until tender.
6. 6
   Add corn and milk. Heat 3 tablespoons butter, salt and pepper and add.
7. 7
   You can use additional can of corn (whole kernel), drained.
8. 8
   Makes 6 to 8 servings.