Corn Chowder

8 ingredients
6 steps

Ingredients

  • 6 slices bacon
  • 2 c. chopped onion
  • 5 potatoes, peeled and diced
  • 2 cans evaporated milk
  • 2 cans corn, undrained
  • 1/2 c. flour
  • 1/2 c. water
  • Chopped parsley

Directions

  1. 1
    Chop or cut the bacon into 1/2 inch pieces and saute with the onion.
  2. 2
    Put the diced potatoes in water to cover and boil until done, 15-20 minutes.
  3. 3
    Add the bacon mixture to the undrained potatoes.
  4. 4
    Add the evaporated milk and the corn.
  5. 5
    Make a roux of the flour and water and add it to the soup to thicken.
  6. 6
    Sprinkle with parsley and serve.

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