Corn Chowder

8 ingredients
5 steps

Ingredients

  • 5 slices bacon
  • 1 medium onion, sliced thin
  • 2 c. corn Niblets (about 1 can)
  • 1 c. diced, cooked potato
  • 1 can cream of mushroom soup
  • 3 c. milk
  • 1 tsp. salt (optional)
  • dash of pepper

Directions

  1. 1
    Fry bacon very crisp; crumble. Fry onion in bacon fat (or other).
  2. 2
    Combine all ingredients.
  3. 3
    Heat to just below boiling point and remain for a few minutes for flavor.
  4. 4
    Reheat to desired temperature and serve.
  5. 5
    Serves 6.

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