Corn Chowder

Name: Corn Chowder
Ingredients: 2 tsp. margarine; 1/2 c. diced onion; 1/2 c. diced celery; 1 1/2 Tbsp. all-purpose flour; 1 1/2 c. skim milk; 1 can cream-style corn; pinch of salt; pinch of powdered mustard; pinch of pepper

9 ingredients

6 steps

Ingredients

2 tsp. margarine
1/2 c. diced onion
1/2 c. diced celery
1 1/2 Tbsp. all-purpose flour
1 1/2 c. skim milk
1 can cream-style corn
pinch of salt
pinch of powdered mustard
pinch of pepper

Directions

1

Heat margarine in large saucepan until melted; stir in onion and celery.
2

Cover and cook until veggies are soft, then add flour and stir for about 1 minute longer.
3

Continuing to stir, add milk gradually; bring to a boil.
4

Reduce heat and cook, stirring continuously, until mixture is smooth and thick.
5

Add remaining ingredients; keep stirring and cooking until all ingredients are combined and mixture is hot.
6

Makes about 3 servings, 1 cup each. Takes about 1/2 hour to prepare.

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