Corn Chowder

8 ingredients
6 steps

Ingredients

  • 1/2 onion, chopped
  • 5 medium potatoes, chopped
  • salt and pepper
  • 1/2 stick oleo
  • 1/2 lb. Velveeta cheese
  • 2 cans creamed corn
  • 1 pt. half and half
  • 5 to 7 strips bacon

Directions

  1. 1
    Simmer onion and potatoes in small amount of water until mushy.
  2. 2
    Do not drain.
  3. 3
    Salt and pepper to taste.
  4. 4
    Add oleo, cheese, corn and half and half to potato mixture.
  5. 5
    Crumble cooked bacon on top.
  6. 6
    Cook slowly for 1 hour or longer.

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