Corn Chowder

Name: Corn Chowder
Ingredients: 1 (17 oz.) can creamed corn; 1 (17 oz.) can whole kernel corn; 1 can cream of mushroom soup; 5 strips bacon, fried and crumbled; 2 Tbsp. bacon oil; 1 can condensed milk; 1 onion, chopped; 1 potato, diced

8 ingredients

5 steps

Ingredients

1 (17 oz.) can creamed corn
1 (17 oz.) can whole kernel corn
1 can cream of mushroom soup
5 strips bacon, fried and crumbled
2 Tbsp. bacon oil
1 can condensed milk
1 onion, chopped
1 potato, diced

Directions

1

Boil potato in small amount of water for about 15 minutes. Mix all ingredients together and cook for 30 minutes.
2

Stir often so it will not burn.
3

The amount of ingredients can be varied to your taste.
4

Add salt and pepper to taste.
5

Serves 6.