Corn Chowder

11 ingredients
6 steps

Ingredients

  • 2 cups potatoes, peeled and cubed
  • 2 cups water
  • 1 cup celery, diced
  • 1/2 cup onion, chopped
  • 1 teaspoon salt
  • 1 bay leaf
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon parsley flakes
  • 2 cups creamed corn
  • 2 cups corn
  • 3 cups milk (soy, rich)

Directions

  1. 1
    Place all ingredients except corn, creamed corn, and soy milk in a large kettle.
  2. 2
    Simmer over low heat until potatoes are almost done.
  3. 3
    Stir in creamed and whole kernel corn and continue simmering for 10 minutes, stirring frequently.
  4. 4
    Add soy milk (for thicker consistency, decrease amount of milk).
  5. 5
    Turn heat off and let stand for 15 to 20 minutes.
  6. 6
    Remove bay leaf and serve.

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