Corn Chowder

9 ingredients
3 steps

Ingredients

  • 1/3 cup chopped green pepper
  • 1/4 cup chopped onion
  • 2 Tbsp butter
  • 4 oz cream cheese, cubed
  • 1 cup milk
  • 1 cup water
  • 1 chicken bouillon cube
  • 1 can (14.75 oz) cream-style corn
  • Dash of black pepper

Directions

  1. 1
    Cook and stir green pepper and onion in butter in medium skillet on medium heat until tender.
  2. 2
    Add cream cheese and milk. Reduce heat to low; cook until cream cheese is completely melted, stirring frequently. Remove from heat; set aside.
  3. 3
    Bring water to boil in medium saucepan on medium-high heat. Add bouillon; stir until dissolved. Reduce heat to low. Gradually stir in cream cheese mixture. Add remaining ingredients; mix well. Cook until heated through, stirring frequently (do not boil).

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