Corn Chowder

Name: Corn Chowder
Ingredients: 14 cup butter; 12 cup onion, chopped; 1 cup celery, chopped; 1 cup carrot, diced; 1 12 cups chicken broth; 2 cups potatoes, diced; 2 (10 ounce) cans cream-style corn; 1 cup corn kernel, frozen; 1 cup milk; 12 cup heavy cream; salt and pepper

11 ingredients

11 steps

Ingredients

14 cup butter
12 cup onion, chopped
1 cup celery, chopped
1 cup carrot, diced
1 12 cups chicken broth
2 cups potatoes, diced
2 (10 ounce) cans cream-style corn
1 cup corn kernel, frozen
1 cup milk
12 cup heavy cream
salt and pepper

Directions

1

In a large saucepan over medium heat, melt butter.
2

Add onion, celery and carrots, stirring to coat.
3

Saute vegetables for 5-10 minutes or until onions become transparent.
4

Add chicken broth and diced potato.
5

Season to taste with salt and pepper.
6

Cover and simmer over low heat 10-15 minutes.
7

or until potatoes are tender.
8

Stir in cream-style and frozen corn, simmering over low heat for an additional 5 minutes.
9

Add the milk and cream, stirring to combine.
10

Stir occasionally until chowder is hot through.
11

Do not boil.