Corn Chowder

Name: Corn Chowder
Ingredients: 2 c. potatoes, peeled and diced; 1/2 c. red onion, chopped; 1 (15 oz.) can whole kernel corn; 1/8 tsp. ground cayenne pepper; 1/2 c. diced celery; 1 (11 oz.) can creamed corn; 1 (12 oz.) can evaporated milk; 1/4 tsp. salt

8 ingredients

4 steps

Ingredients

2 c. potatoes, peeled and diced
1/2 c. red onion, chopped
1 (15 oz.) can whole kernel corn
1/8 tsp. ground cayenne pepper
1/2 c. diced celery
1 (11 oz.) can creamed corn
1 (12 oz.) can evaporated milk
1/4 tsp. salt

Directions

1

Put potatoes, celery and onion in a large pot and cover with water.
2

Bring to a boil over medium heat, then reduce heat and simmer for about 20 minutes or until potatoes are fork-tender. Drain off water.
3

Add creamed corn, corn, evaporated milk, cayenne pepper, and salt, and simmer over low heat for 25 minutes.
4

Serves 6.