Corn Chowder

Name: Corn Chowder
Ingredients: 1 large yellow onion, diced; 12 lb bacon, diced; 2 (10 1/2 ounce) cans cream of mushroom soup (without the water); 1 (15 1/4 ounce) can whole kernel corn, with liquid; 1 (14 3/4 ounce) can creamed corn; 4 -5 large baking potatoes, cut in 1-inch cubes; 1 (12 ounce) can evaporated milk; pepper

8 ingredients

7 steps

Ingredients

1 large yellow onion, diced
12 lb bacon, diced
2 (10 1/2 ounce) cans cream of mushroom soup (without the water)
1 (15 1/4 ounce) can whole kernel corn, with liquid
1 (14 3/4 ounce) can creamed corn
4 -5 large baking potatoes, cut in 1-inch cubes
1 (12 ounce) can evaporated milk
pepper

Directions

1

Place bacon in a skillet and cook all the way through.
2

Add onions when bacon is almost done, so that you can cook until onions are translucent.
3

Drain bacon/onions completely and set aside, discarding oil.
4

Boil potatoes until almost fork tender, and discard water.
5

Mix all canned ingredients, bacon/onions, pepper to taste and potatoes in a large pot.
6

Heat until potatoes are fork tender to your liking.
7

Serve!