Corn Chowder

Name: Corn Chowder
Ingredients: 4 ounces bacon; 2 tablespoons olive oil; 2 cups yellow onions; 2 tablespoons unsalted butter; 14 cup flour; 12 teaspoon pepper; 6 cups chicken stock; 1 lb potato; 5 cups frozen corn; 1 cup half-and-half; 14 lb white cheddar cheese

11 ingredients

12 steps

Ingredients

4 ounces bacon
2 tablespoons olive oil
2 cups yellow onions
2 tablespoons unsalted butter
14 cup flour
12 teaspoon pepper
6 cups chicken stock
1 lb potato
5 cups frozen corn
1 cup half-and-half
14 lb white cheddar cheese

Directions

1

Cook 4 oz of chopped bacon in 2 tbsp olive oil until brown.
2

Remove bacon and reserve.
3

Add 2 c chopped yellow onions and 2 tbsp unsalted butter and cook until translucent.
4

Stir in 1/4 c flour and 1/2 tsp black pepper.
5

Salt to taste.
6

Cook about three minutes.
7

Add 6 c chicken stock and 1 # diced potatoes.
8

Bring to a boil.
9

Simmer uncovered 15 minutes.
10

Add 5 c frozen corn, 1 c half and half, and 1/4 lb white sheddar.
11

Cook until cheese is melted.
12

Serve with bacon garnish.