Corn Chowder

Directions

1. 1
   Chop onion and bacon.
2. 2
   Melt butter in a large pan.
3. 3
   Add bacon and onion and stir over medium heat for 4 mins or till golden.
4. 4
   Add potato and stock and bring to boil.
5. 5
   Reduce heat to low and simmer covered for 10 minutes
6. 6
   Stir in creamed corn and milk and lightly simmer, uncovered, for 10 mins or until potato is tender and chowder has thickened.
7. 7
   Stir regularly so bottom doesn't stick.