Corn Chowder

Directions

1. 1
   Dice bacon, fry until crisp; drain and set aside, reserving 3 tablespoons of grease.
2. 2
   Stir diced potatoes, diced onion, and celery into the grease.
3. 3
   Add water, salt and pepper to taste.
4. 4
   Cook until soft.
5. 5
   Then add can cream style corn and can of milk.
6. 6
   Heat to desired temperature.
7. 7
   Dish up into soup bowls and garnish with crumbled bacon.