Corn Chowder

13 ingredients
5 steps

Ingredients

  • 1 small onion
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 cup water
  • 1 teaspoon bouillon (I prefer beef or vegetable but chicken will work)
  • 2 cups milk
  • 2 potatoes, cubed
  • 1 garlic clove, pressed
  • 1 teaspoon marjoram
  • 1 teaspoon thyme
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 2 cups frozen corn

Directions

  1. 1
    Saute onions in butter, than add flour.
  2. 2
    Add water, bullion, and milk, and bring to low boil.
  3. 3
    Add potatoes, cover, and keep at low boil for 15 minutes.
  4. 4
    Stir as needed.
  5. 5
    Add garlic, spices, and corn, cook for another 10 minutes.

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