Corn Chowder

7 ingredients
3 steps

Ingredients

  • 1/4 lb. bacon, browned and crumbled
  • 1 c. onion, chopped
  • 2 1/2 c. milk
  • 2 c. cooked potatoes, diced and drained
  • 1/2 tsp. black pepper
  • 2 c. chicken broth
  • 1 (15 oz.) can creamed corn

Directions

  1. 1
    Saute onions in bacon drippings until tender.
  2. 2
    Add chicken broth, potatoes, creamed corn, bacon, milk and seasonings.
  3. 3
    Heat. Do not boil.

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