Corn Chowder

Name: Corn Chowder
Ingredients: 6 slices bacon, diced; 1/2 c. chopped onion; 2 (1 lb.) cans cream-style corn; 1 (12 oz.) can whole kernel corn; 1/4 tsp. pepper; 1 tsp. salt; 1 qt. milk; 2 c. light cream; popcorn (garnish)

9 ingredients

6 steps

Ingredients

6 slices bacon, diced
1/2 c. chopped onion
2 (1 lb.) cans cream-style corn
1 (12 oz.) can whole kernel corn
1/4 tsp. pepper
1 tsp. salt
1 qt. milk
2 c. light cream
popcorn (garnish)

Directions

1

Saute the bacon in a saucepan until crisp; drain on paper toweling.
2

Add onion to 3 tablespoons of the bacon drippings. Saute until the onion is tender, then add corn, pepper, salt, milk and cream.
3

Simmer (do not boil) for 15 minutes.
4

Crumble bacon into soup.
5

Serve very hot.
6

Garnish with popcorn, if you wish. Yields about 2 1/2 quarts.