Corn Chowder

Directions

1. 1
   In a large skillet, cook bacon until crisp.
2. 2
   Remove bacon; pour off drippings except for 2 to 3 tablespoons.
3. 3
   Add onion and cook until browned.
4. 4
   Add mushrooms and cook.
5. 5
   A dash of garlic may be added here.
6. 6
   Add cooked potatoes.
7. 7
   Mix well and add the rest of the ingredients.
8. 8
   Heat to boiling; reduce heat and simmer for a minute or two.
9. 9
   Crumble bacon over chowder.
10. 10
    Top each serving with a touch of butter.