Corn Chowder

8 ingredients
5 steps

Ingredients

  • 1 (15 oz.) condensed corn chowder
  • 15 oz. milk
  • 1/2 pkg. frozen white corn
  • 1/2 tsp. white pepper
  • paprika
  • 1 tsp. salt
  • 2 Tbsp. butter
  • 3 tsp. parsley (fine)

Directions

  1. 1
    Combine corn chowder, frozen corn, milk, salt, pepper and butter in a 2-quart heavy saucepan.
  2. 2
    Cover.
  3. 3
    Place over low heat; bring to a boil, lower heat and simmer until thoroughly heated. Remove from heat.
  4. 4
    Pour into bowls and dust lightly with paprika. Sprinkle 1 teaspoon parsley over bowl of chowder.
  5. 5
    Serve immediately.

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