Corn Chowder

8 ingredients
4 steps

Ingredients

  • 1 c. thinly sliced onion
  • 2 Tbsp. butter or margarine
  • 1 c. diced cooked potatoes
  • 2 c. fresh corn or 1 c. cream-style corn
  • 1 c. cream of mushroom soup
  • 2 1/2 c. milk
  • 3/4 tsp. salt
  • dash of pepper

Directions

  1. 1
    In a large saucepan, cook onion in butter until tender, but not brown.
  2. 2
    Mix together remaining ingredients.
  3. 3
    Heat to boiling and keep warm, but not bubbling.
  4. 4
    May be made ahead of time and actually improves with standing and reheating.

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