Corn Chowder

Name: Corn Chowder
Ingredients: 2 cups peeled, chopped potatoes, diced very small; 1/2 cup small diced carrots; 1/2 cup thinly sliced celery; 1/4 cup chopped onion; 1/4 tsp. freshly ground black pepper; 1/4 cup unsalted butter; 1/4 cup flour; 2 cups milk or 1/2 & 1/2 + 1 cream; 1/2 cup fresh grated Parmesan cheese; 1 (17 oz.) creamed corn

10 ingredients

3 steps

Ingredients

2 cups peeled, chopped potatoes, diced very small
1/2 cup small diced carrots
1/2 cup thinly sliced celery
1/4 cup chopped onion
1/4 tsp. freshly ground black pepper
1/4 cup unsalted butter
1/4 cup flour
2 cups milk or 1/2 & 1/2 + 1 cream
1/2 cup fresh grated Parmesan cheese
1 (17 oz.) creamed corn

Directions

1

In a large pot, stir together 2 cups water, potatoes, celery, carrots, onion and pepper.
2

Bring to boil, reduce heat, simmer covered until all vegtables are tender and not overcooked (about 10 minutes)
3

Do not drain.