Corn Chowder

Directions

1. 1
   Peel and dice potatoes bite-size.
2. 2
   Cook until soft.
3. 3
   Fry bacon. Dump grease.
4. 4
   Cut into small pieces.
5. 5
   In large pot, put potatoes, bacon, corn and Carnation milk (enough to cover potatoes).
6. 6
   Add butter; salt to taste.
7. 7
   Heat on low to medium heat, stirring bottom to keep from burning.
8. 8
   Heat until corn is cooked.