Corn Chowder

8 ingredients
3 steps

Ingredients

  • 12 c. diced potatoes
  • 2 c. diced onion
  • 2 c. diced celery
  • 2 c. shredded carrots
  • 1/2 c. butter
  • 8 slices bacon, cut up in small pieces
  • 2 cans creamed corn
  • 2 cans evaporated milk

Directions

  1. 1
    Saute vegetables (except carrots) with bacon and add to cooked potatoes.
  2. 2
    (When you boil potatoes, cook a very short time, so they don't mush.)
  3. 3
    Add corn, butter and milk last, do not boil after adding milk, it will curdle.

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