Corn Chowder

10 ingredients
7 steps

Ingredients

  • 2 c. dried potatoes
  • 1/2 c. sliced carrots and celery
  • 1/4 c. diced onion
  • 1 tsp. salt and pepper
  • 2 c. boiling water
  • 1/4 c. flour
  • 2 c. milk
  • 2 1/2 c. shredded sharp Cheddar cheese
  • 1 can cream-style corn
  • 1 lb. bacon, cut in small pieces, cooked until crisp and drained on paper towel

Directions

  1. 1
    Cook vegetables in water for ten minutes.
  2. 2
    Melt butter; stir in flour until thickened, 1 minute.
  3. 3
    Add cheese and milk, stirring, until cheese is melted.
  4. 4
    Stir in corn; heat.
  5. 5
    Do not boil.
  6. 6
    Add bacon.
  7. 7
    Serves 8.

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