Corn Chowder

Directions

1. 1
   Cook bacon; drain, reserving drippings.
2. 2
   Crumble.
3. 3
   Add corn liquid, onion, potatoes and salt to bacon drippings.
4. 4
   Cover and simmer for 15 minutes or until vegetables are tender.
5. 5
   Add celery soup, milk and corn.
6. 6
   Heat on low heat.
7. 7
   Spoon into serving dish and sprinkle bacon over chowder.
8. 8
   Yield: 6 large servings or 8 smaller servings.